Saint Damian Fish Fry 2013
February 15, 22th, March 1st, 8th, 15th, 22rd, 29th
5:00 pm to 7:30 pm
We are open Good Friday
Menu
|
1 piece fish
|
$ 6.00
|
|
2 piece fish
|
$ 8.00
|
|
3 piece fish
|
$ 9.00
|
|
Baked Haddock
|
$ 8.00
|
|
Shrimp (5)
|
$ 8.00
|
|
Pierogi (5)
|
$ 7.00
|
|
Salmon Limited Special
|
$10.00
|
|
Side Orders
|
|
|
Mac & Cheese
|
$ 3.00
|
|
Fries
|
$ 4.00
|
|
Desserts available
|
|
|
Dinners include fries, tartar sauce, coleslaw, roll, and drink
|